Pictures of food we make and eat.

Happy Cinco de Mayo!!
Perfect way to celebrate, Pulled Pork Tacos from Pioneer Woman. We added some slaw on top for a great crunch. Mmmm….I could eat these everyday!

Happy Cinco de Mayo!!

Perfect way to celebrate, Pulled Pork Tacos from Pioneer Woman. We added some slaw on top for a great crunch. Mmmm….I could eat these everyday!

Pan-Seared Halibut w/ Sweet Corn Zabaglione
One of Cat Cora’s signature dishes, you can find the full recipe here. The sweet corn is creamy goodness and the fresh fava bean salad is the perfect accompaniment. 

Pan-Seared Halibut w/ Sweet Corn Zabaglione

One of Cat Cora’s signature dishes, you can find the full recipe here. The sweet corn is creamy goodness and the fresh fava bean salad is the perfect accompaniment. 

Perfect Pan-Seared Pork Chops
Our return to meat after Meatless March, and what a return it was! Featuring organic, ethically raised pork from the Stoddart Family Farm served with mashed potatoes and brussels sprouts topped with a balsamic reduction.
This perfect pork chop recipe courtesy of The Food Lab. 

Perfect Pan-Seared Pork Chops

Our return to meat after Meatless March, and what a return it was! Featuring organic, ethically raised pork from the Stoddart Family Farm served with mashed potatoes and brussels sprouts topped with a balsamic reduction.

This perfect pork chop recipe courtesy of The Food Lab. 

Meatless March
Shaved Zucchini Salad
Quick and easy. Spruce this up with a simple dressing, some toasted pine nuts and fresh parsley. 

Meatless March

Shaved Zucchini Salad

Quick and easy. Spruce this up with a simple dressing, some toasted pine nuts and fresh parsley. 

Meatless March
Native American style Stuffed Poblanos 
Something a little different this week from an interesting book we got from the library called Foods of the Americas. These poblano’s are stuffed with currants, sweet potato, black beans, plantain, cheese and other goodness.
Would definitely make these again.

Meatless March

Native American style Stuffed Poblanos 

Something a little different this week from an interesting book we got from the library called Foods of the Americas. These poblano’s are stuffed with currants, sweet potato, black beans, plantain, cheese and other goodness.

Would definitely make these again.

Meatless March
Vegetarian Chili
The secret to a great chili is replacing powdered spices with dried chili peppers - reconstituted and pureed into a paste. It makes all the difference! Based off of The Food Lab’s “Best Vegetarian Bean Chili”.

Meatless March

Vegetarian Chili

The secret to a great chili is replacing powdered spices with dried chili peppers - reconstituted and pureed into a paste. It makes all the difference! Based off of The Food Lab’s “Best Vegetarian Bean Chili”.

Healthy Blueberry Granola Muffins. No butter or sugar! I made these for a healthier alternative for breakfast. On half of them I did add a little sugar crumble to jazz them up! http://acozykitchen.com/granola-blueberry-muffins/

Healthy Blueberry Granola Muffins. No butter or sugar! I made these for a healthier alternative for breakfast. On half of them I did add a little sugar crumble to jazz them up! http://acozykitchen.com/granola-blueberry-muffins/

Meatless March:
Roasted Garlic & Fennel Mash with Lemon Braised Chickpeas and Eggplant
This recipe from Denis Cotter’s For the Love of Food turns mashed potatoes into a full dinner, and it’s glorious.

Meatless March:

Roasted Garlic & Fennel Mash with Lemon Braised Chickpeas and Eggplant

This recipe from Denis Cotter’s For the Love of Food turns mashed potatoes into a full dinner, and it’s glorious.

Meatless March:
Spicy Thai Coconut Quinoa
The dressing in this recipe adds a tangy flavour boost to spice up this quinoa dish. We only had red quinoa on hand, but it still tasted great!

Meatless March:

Spicy Thai Coconut Quinoa

The dressing in this recipe adds a tangy flavour boost to spice up this quinoa dish. We only had red quinoa on hand, but it still tasted great!

Meatless March:

Vegan Cashew curry w/ cumin rice and naan